makers of hand dipped apples since 1993 hostess ~ corporate ~ weddings ~ mitzvahs
Order 443. 854. 0957
makers of hand dipped apples since 1993 hostess ~ corporate ~ weddings ~ mitzvahs
Your family & friends will wait in anticipation for a Lisa Anne's creation. Celebrating over 30 years, Lisa Anne was the first to use a crisp Granny Smith apple combined with creamy caramel, white chocolate ganache & a toffee crunch. It doesn't stop there! Each apple is beautifully hand wrapped for every celebration!

For over 30 years, Lisa Anne’s award-winning gourmet caramel apples have delighted customers nationwide. What began with one flavor—the Original Toffee Apple—has grown into a full selection, though the classic remains the favorite. Featured in national gift catalogs and on the Food Network, Lisa Anne became known as The Apple Lady. Now, she’s proud to share her gourmet treats directly with you.

We strive to find the freshest and highest quality ingredients for all of our treats -- especially our caramel apples. We use old-fashioned techniques to ensure the highest quality. Our goal is to make your tastebuds happy and to have an unforgettable experience!

We drench each apple in creamy caramel, then dip them in white chocolate ganache and then roll them in pieces of crunchy toffee . Available in a gift size to share and enjoy with friends, co-workers
and family. And they are gluten free!
“The quality and attention to detail shows immediately. We hate to cut into them because they are so pretty but then we are happy we did…every bite is amazing!”
“Lisa Anne’s famous apples have become a holiday tradition. My family and friends look forward to receiving one every year!”
“I began getting Lisa Anne’s apples from the very beginning. They are still loved thirty years later!”
“The best hostess gift ever! It becomes the hit of the party!”
The caramel apples are DELICIOUS for 3-4 weeks, refrigerated!
Although most of the apples are not made with any nuts, they are dipped in a kitchen where nuts are present.
Toffee bits may contain trace amounts of almond.
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